OUR BEERS

During production, very high demands are placed on hygiene and precise compliance with all technological processes. Even a small deviation can result in a major change in the characteristics of the final product. Great emphasis is also placed on the raw materials used, which must meet precisely defined conditions depending on the desired character of the beer. We have decided to use brewing technology associated with beers traditional for our territory, which are Czech-style lagers, whether light, semi-dark or dark, and of various grades. The main fermentation of all beers takes place in open fermenters, which means that the beer is fermented in an environment without increased pressure. It is only naturally carbonated during the last phase of fermentation in lager tanks, where the naturally occurring carbon dioxide is captured. Beer also plays a historically significant role in our society. All important matters were once discussed in pubs, whether they were joys or worries, whether family, business or between friends. It loosens the tongue and creates the right atmosphere for a comfortable gathering. Let us therefore give him the respect he deserves.

Cheers, our brewer Peter Chňupa !